42,246 courses · 2,524 curriculum guides Sponsored by eAgentic Software Sponsored by eAgentic Software

FOS — Food Science

110 courses · 9 guides

All 110 With guide 9 Without guide 101
FOS1020 Introduction to Food and Nutrition Sciences
1 cr · offered at 1 school
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FOS1040 Introduction to Food Science
3 cr · offered at 1 school
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FOS1141 Introduction to Cakes
3 cr · offered at 1 school
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FOS1142 Pastry Fundamentals
3 cr · offered at 1 school
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FOS1151 Nutritional Baking
3 cr · offered at 1 school
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FOS1201 Sanitation and Safety Management
3 cr · offered at 3 schools
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FOS2001 Man's Food
3 cr · offered at 1 school
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FOS2002 Food and People
3 cr · offered at 1 school
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FOS2040 Introductory Food Science
3 cr · offered at 1 school
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FOS2140 Chocolate and Confections
3 cr · offered at 1 school
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FOS2145 Dessert Production and Presentation
4 cr · offered at 1 school
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FOS2146 Advanced Cakes
3 cr · offered at 1 school
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FOS2147 Advanced Pastry Techniques
3 cr · offered at 1 school
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FOS2161 Specialty Artisan Breads
4 cr · offered at 1 school
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FOS2201 Food Service Sanitation Management
3 cr · offered at 8 schools
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FOS2203 Safety & Sanitation
2 cr · offered at 1 school
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FOS2931 Seminar in Food Food Business
1 cr · offered at 2 schools
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FOS3004 Global Food Situation
3 cr · offered at 1 school
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FOS3021 Fundamentals of Food
3 cr · offered at 1 school
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FOS3021L Fundamentals of Food Laboratory
1 cr · offered at 1 school
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FOS3026 Foods
3 cr · offered at 1 school
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FOS3026L Foods Laboratory
1 cr · offered at 1 school
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FOS3042 Introduction to Food Science
3 cr · offered at 1 school
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FOS3042L Introduction to Food Science Laboratory
1 cr · offered at 1 school
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FOS3060 Life After Graduation
1 cr · offered at 1 school
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FOS3063 Food Industry Careers and Opportunities
1 cr · offered at 1 school
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FOS3121 Sensory Science
3 cr · offered at 1 school
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FOS3207 Foodservice Sanitation
offered at 1 school
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FOS3395 Food and the Consumer
3 cr · offered at 1 school
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FOS3410 Principles of Food Engineering
3 cr · offered at 1 school
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FOS3429 Processing of Plant Foods
3 cr · offered at 1 school
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FOS4005 Global Food Requirements of Humans and Animals
3 cr · offered at 1 school
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FOS4041 Food Science and Composition
3 cr · offered at 3 schools
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FOS4041L Food Science & Composition Lab
1 cr · offered at 2 schools
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FOS4064 Principles of Food Entrepreneurship
3 cr · offered at 1 school
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FOS4114C Food Science
4 cr · offered at 1 school
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FOS4202 Food Sanitation
3 cr · offered at 3 schools
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FOS4209 Food Safety and Quality
3 cr · offered at 1 school
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FOS4221 Food Microbiology
3 cr · offered at 1 school
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FOS4222 Food Microbiology
3 cr · offered at 1 school
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FOS4222C Food Microbiology and Safety
4 cr · offered at 1 school
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FOS4222L Food Microbiology Laboratory
1 cr · offered at 1 school
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FOS4223 Food and Environmental Virology
2 cr · offered at 1 school
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FOS4290 Principles of Food Safety Systems
2 cr · offered at 1 school
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FOS4310L Experimental Foods Laboratory
1 cr · offered at 1 school
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FOS4311 Food Chemistry
3 cr · offered at 2 schools
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FOS4311L Food Chemistry Laboratory
1 cr · offered at 2 schools
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FOS4318 Flavor Chemistry
3 cr · offered at 1 school
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FOS4321C Food Analysis with Lab
4 cr · offered at 2 schools
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FOS4410C Introduction to Unit Operations in Food Processing
4 cr · offered at 1 school
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FOS4425 Principles of Food Manufacture and Storage
3 cr · offered at 1 school
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FOS4427C Principles of Food Processing
4 cr · offered at 1 school
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FOS4435C Food Product Development
3 cr · offered at 2 schools
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FOS4454C Food Fermentations
3 cr · offered at 1 school
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FOS4522C Seafood Technology
3 cr · offered at 1 school
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FOS4641 Functional Foods
3 cr · offered at 1 school
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FOS4722C Quality Control in Food Systems
3 cr · offered at 1 school
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FOS4731 Food Laws and Regulation
3 cr · offered at 2 schools
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FOS4905 Directed Individual Study
offered at 2 schools
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FOS4906 Supervised Extension Experience in Food Science
offered at 1 school
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FOS4911 Supervised Research in Food Science
offered at 1 school
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FOS4915 Honors Thesis Research in Food Science
offered at 1 school
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FOS4930 Seminars in Food Science
offered at 1 school
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FOS4935 Special Topics in Food Science and Nutrition
offered at 1 school
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FOS4936 Topics in Food Science
offered at 1 school
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FOS4940 Practical Food Experience
offered at 1 school
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FOS4941 Full-Time Prac Wk Exp in Food Science
offered at 1 school
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FOS4942 Food Safety Practicum
offered at 1 school
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FOS4943 Food Science Internship
offered at 1 school
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FOS4945 Undergraduate Supervised Teaching
offered at 1 school
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FOS5126C Psychophysical Aspects of Foods
3 cr · offered at 1 school
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FOS5205 Food Safety and Quality
3 cr · offered at 2 schools
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FOS5225C Principles in Food Microbiology
4 cr · offered at 1 school
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FOS5314 Food Chemistry
3 cr · offered at 1 school
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FOS5325 Advanced Food Analysis
3 cr · offered at 1 school
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FOS5424 Food Preservation
3 cr · offered at 1 school
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FOS5428 Advanced Food Processing and Storage
3 cr · offered at 1 school
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FOS5437C Food Product Development
3 cr · offered at 1 school
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FOS5561C Citrus Processing Technology
3 cr · offered at 1 school
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FOS5645 Functional Foods and Nutraceuticals
3 cr · offered at 1 school
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FOS5732 Current Issues in Food Regulations
3 cr · offered at 1 school
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FOS5906 Directed Individual Study
offered at 1 school
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FOS5930 Seminar in Food Science
1 cr · offered at 2 schools
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FOS5936 Selected Topics in Food Science and Technology
3 cr · offered at 1 school
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FOS5940 Practical Food Experience
3 cr · offered at 1 school
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FOS6125C Sensory Evaluation of Food
3 cr · offered at 1 school
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FOS6215 Principles of Food Safety
3 cr · offered at 1 school
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FOS6216 Food Safety Systems
2 cr · offered at 1 school
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FOS6217 Food Safety, Sanitation, and Microbiology
2 cr · offered at 1 school
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FOS6218 Food Safety Systems (On Campus)
2 cr · offered at 1 school
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FOS6224 Food and Environmental Virology
2 cr · offered at 1 school
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FOS6226C Advanced Food Microbiology
4 cr · offered at 1 school
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FOS6235 Food Toxicology and Food-Borne Infection
3 cr · offered at 1 school
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FOS6315C Food Chemistry
4 cr · offered at 1 school
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FOS6317C Flavor Chemistry and Technology
3 cr · offered at 1 school
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FOS6351C Physical and Chemical Techniques in Food and Nutri
3 cr · offered at 1 school
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FOS6355C Instrumental Analysis and Separations
5 cr · offered at 1 school
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FOS6428C Advanced Food Processing
4 cr · offered at 1 school
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FOS6455C Industrial Food Fermentations
3 cr · offered at 1 school
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FOS6736 Food Regulations
2 cr · offered at 1 school
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FOS6905 Problems in Food Science
offered at 1 school
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FOS6910 Supervised Research
offered at 1 school
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FOS6915 Research Planning
2 cr · offered at 1 school
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FOS6930 Seminar in Food and Nutrition Sciences
1 cr · offered at 1 school
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FOS6936 Topics in Food Science
offered at 1 school
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FOS6938 Food Science Seminar
offered at 1 school
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FOS6940 Supervised Teaching
offered at 1 school
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FOS6971 Master's Research
offered at 1 school
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FOS7979 Advanced Research
offered at 1 school
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FOS7980 Research for Doctoral Dissertation
offered at 1 school
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