Statewide (SCNS) title: Introd. to Food Preparation and Service
| Institution | Title there | Credits |
|---|---|---|
| NWFSC · Northwest Florida State College | Food Production II | 4 |
| PBSC · Palm Beach State College | Quantity Food Production 1 | 3 |
| PESC · Pensacola State College | Introduction to Culinary Production | 3 |