42,246 courses · 2,524 curriculum guides Sponsored by eAgentic Software Sponsored by eAgentic Software

FSS — Food Service Systems

205 courses · 9 guides

All 205 With guide 9 Without guide 196
FSS0070 Artisan Breads
75 contact hrs · offered at 1 school
Resources Request Guide
FSS0071 Cakes & Petits Fours
75 contact hrs · offered at 1 school
Resources Request Guide
FSS0072 Dessert Production and Presentation
75 contact hrs · offered at 1 school
Resources Request Guide
FSS0090 Pastry Cook/Baker
300 contact hrs · offered at 7 schools
Resources Request Guide
FSS0091 Pastry Chef/Head Baker
300 contact hrs · offered at 7 schools
Resources Request Guide
FSS0095 Dietary Manager
300 contact hrs · offered at 1 school
Resources Request Guide
FSS0228 Food Preparation I
60 contact hrs · offered at 1 school
Resources Request Guide
FSS0228L Food Preparation I Lab
3 cr · offered at 1 school
Resources Request Guide
FSS0229 Food Preparation II
60 contact hrs · offered at 1 school
Resources Request Guide
FSS0229L Food Preparation II Lab
3 cr · offered at 1 school
Resources Request Guide
FSS0236 Quantity Food Preparation I
60 contact hrs · offered at 1 school
Resources Request Guide
FSS0236L Quantity Food Preparation I Lab
3 cr · offered at 1 school
Resources Request Guide
FSS0237 Quantity Food Preparation II
60 contact hrs · offered at 1 school
Resources Request Guide
FSS0237L Quantity Food Preparation II Lab
3 cr · offered at 1 school
Resources Request Guide
FSS0291 Chocolate & Pastillage and Sugar
75 contact hrs · offered at 1 school
Resources Request Guide
FSS0940L Food Production and Management Lab
3 cr · offered at 1 school
Resources Request Guide
FSS0941L Food Production & Management Lab II
3 cr · offered at 1 school
Resources Request Guide
FSS0942L Food Production & Management Lab III
3 cr · offered at 1 school
Resources Request Guide
FSS0943L Food Production & Management Lab IV
3 cr · offered at 1 school
Resources Request Guide
FSS0949 Applied Techniques in Food Service
3 cr · offered at 1 school
Resources Request Guide
FSS1001 Introduction to the Culinary Arts
3 cr · offered at 2 schools
Resources Request Guide
FSS1001C Introduction to the Culinary Arts
3 cr · offered at 1 school
Resources Request Guide
FSS1050C Basic Baking 1 Foundations Skills
3 cr · offered at 2 schools
Resources Request Guide
FSS1051C Hearth Breads
3 cr · offered at 1 school
Resources Request Guide
FSS1052C Specialty Breads
3 cr · offered at 1 school
Resources Request Guide
FSS1063 Baking
3 cr · offered at 1 school
Resources Request Guide
FSS1063C Food Service Specialties - Baking
3 cr · offered at 4 schools
Resources View Guide
FSS1075C Rustic Artisan Breads
3 cr · offered at 1 school
Resources Request Guide
FSS1100 Foodservice Purchasing
3 cr · offered at 1 school
Resources Request Guide
FSS1105 Food Purchasing
3 cr · offered at 1 school
Resources Request Guide
FSS1120 Food and Beverage Purchasing
3 cr · offered at 1 school
Resources Request Guide
FSS1200 Culinary Terminology and Procedures
3 cr · offered at 1 school
Resources Request Guide
FSS1202 Food Fundamentals
3 cr · offered at 2 schools
Resources Request Guide
FSS1202C Food Production I
3 cr · offered at 4 schools
Resources View Guide
FSS1202L Food Fundamentals Laboratory
3 cr · offered at 2 schools
Resources Request Guide
FSS1203C Quantity Food Production I
3 cr · offered at 4 schools
Resources Request Guide
FSS1204L Food Production 2
3 cr · offered at 1 school
Resources Request Guide
FSS1206C Quantity Food Production for Hospitality & Tourism Managers
3 cr · offered at 2 schools
Resources Request Guide
FSS1213L Cooking for Health and the Environment
offered at 1 school
Resources Request Guide
FSS1220 Professional Cooking Theory
3 cr · offered at 1 school
Resources Request Guide
FSS1220C Culinary Techniques
3 cr · offered at 1 school
Resources Request Guide
FSS1220L Professional Cooking Lab
3 cr · offered at 1 school
Resources Request Guide
FSS1221 Food Production II
3 cr · offered at 1 school
Resources Request Guide
FSS1221C Food Production II
3 cr · offered at 3 schools
Resources Request Guide
FSS1222C Kitchen Management
3 cr · offered at 2 schools
Resources View Guide
FSS1222L Culinary Production
3 cr · offered at 1 school
Resources Request Guide
FSS1223C Food Preparation for Managers
4 cr · offered at 1 school
Resources Request Guide
FSS1235 Introduction to Culinary Management
3 cr · offered at 1 school
Resources Request Guide
FSS1240 American Regional Foods
3 cr · offered at 1 school
Resources Request Guide
FSS1240C Classical Cuisine
3 cr · offered at 5 schools
Resources View Guide
FSS1242 International Foods
3 cr · offered at 2 schools
Resources View Guide
FSS1242L International Cuisine Lab
1 cr · offered at 1 school
Resources Request Guide
FSS1246C Baking and Pastries I
3 cr · offered at 6 schools
Resources Request Guide
FSS1248 Garde-Manger
3 cr · offered at 1 school
Resources Request Guide
FSS1248C Food Specialties II (garde Manger I)
3 cr · offered at 1 school
Resources Request Guide
FSS1248L Food Specialties -Garde Manger
3 cr · offered at 1 school
Resources Request Guide
FSS1250C Dining Room Management
3 cr · offered at 2 schools
Resources Request Guide
FSS1270 Introduction to Craft Beer and Wine
3 cr · offered at 1 school
Resources Request Guide
FSS1270C Introduction to Beverage Management
3 cr · offered at 1 school
Resources View Guide
FSS1284 Catering
3 cr · offered at 1 school
Resources Request Guide
FSS1287 Introduction to Craft Beer Production
3 cr · offered at 2 schools
Resources View Guide
FSS1500 Food and Beverage Control
3 cr · offered at 1 school
Resources Request Guide
FSS1745C American Regional Cuisine
3 cr · offered at 1 school
Resources Request Guide
FSS1801 Culinary Sustainability and Practices
3 cr · offered at 1 school
Resources Request Guide
FSS1906 Independent Study
offered at 1 school
Resources Request Guide
FSS1931 Special Topics
offered at 1 school
Resources Request Guide
FSS1941 Food Practicum I
2 cr · offered at 1 school
Resources Request Guide
FSS1942 Culinary Externship
1 cr · offered at 2 schools
Resources Request Guide
FSS1943 Food Practicum III
2 cr · offered at 1 school
Resources Request Guide
FSS1944 Food Practicum IV
2 cr · offered at 1 school
Resources Request Guide
FSS1945 Food Practicum V
2 cr · offered at 1 school
Resources Request Guide
FSS1949 Cooperative Education
offered at 1 school
Resources Request Guide
FSS1955 Study Abroad
offered at 1 school
Resources Request Guide
FSS2004C The Craft of Garde Manger
3 cr · offered at 1 school
Resources Request Guide
FSS2007 Culture and Cuisine
3 cr · offered at 1 school
Resources Request Guide
FSS2020C Mold Making and Elements of Design
3 cr · offered at 1 school
Resources Request Guide
FSS2021C Sugar Sculpting and Modelling
3 cr · offered at 1 school
Resources Request Guide
FSS2023C Advanced Sculpting and Model Work
3 cr · offered at 1 school
Resources Request Guide
FSS2030C Contemporary Cuisine
3 cr · offered at 1 school
Resources Request Guide
FSS2052 Specialty Breads
3 cr · offered at 1 school
Resources Request Guide
FSS2052C Whole Grain Artisan Breads
3 cr · offered at 2 schools
Resources Request Guide
FSS2054C Cookies, Tarts and Friandises
3 cr · offered at 1 school
Resources Request Guide
FSS2055C Contemporary Cakes and Desserts
3 cr · offered at 2 schools
Resources Request Guide
FSS2056C Pastry Techniques
3 cr · offered at 1 school
Resources Request Guide
FSS2057C Individual and Production Pasteries
3 cr · offered at 2 schools
Resources Request Guide
FSS2058C Confectionary Art and Principles of Design
3 cr · offered at 2 schools
Resources Request Guide
FSS2059C Chocolates and Confections
4 cr · offered at 2 schools
Resources Request Guide
FSS2060C Restaurant and Production Desserts
4 cr · offered at 1 school
Resources Request Guide
FSS2061C Basic and Classical Cakes and Pastries
3 cr · offered at 1 school
Resources Request Guide
FSS2065L Food Specialties - Pastry
3 cr · offered at 1 school
Resources Request Guide
FSS2068C Global Artisan Breads
3 cr · offered at 2 schools
Resources Request Guide
FSS2074C Sourdough Artisan Breads
3 cr · offered at 1 school
Resources Request Guide
FSS2080C Complex Cake Decorating
3 cr · offered at 1 school
Resources Request Guide
FSS2081C Advanced Cake Decorating
3 cr · offered at 1 school
Resources Request Guide
FSS2082C Specialty Cakes
3 cr · offered at 1 school
Resources Request Guide
FSS2083C Sugar, Sculpting, and String Work
3 cr · offered at 1 school
Resources Request Guide
FSS2100 Menu Development and Marketing
3 cr · offered at 1 school
Resources Request Guide
FSS2105 Purchasing for Hospitality Industry
3 cr · offered at 1 school
Resources Request Guide
FSS2111C Cooking Essentials: Breakfast and Lunch
3 cr · offered at 1 school
Resources Request Guide
FSS2112C Cooking Essentials: Dinner
3 cr · offered at 1 school
Resources Request Guide
FSS2120 Purchasing for Food Service
3 cr · offered at 2 schools
Resources Request Guide
FSS2130 Purchasing and Inventory Control
3 cr · offered at 2 schools
Resources Request Guide
FSS2203C Introduction to Culinary Fundamentals
3 cr · offered at 1 school
Resources Request Guide
FSS2204C Quantity Food Production II
3 cr · offered at 4 schools
Resources Request Guide
FSS2205C Quantity Food Production III
3 cr · offered at 2 schools
Resources Request Guide
FSS2205L Food Production 3
3 cr · offered at 1 school
Resources Request Guide
FSS2206C Quantity Food Production III
4 cr · offered at 1 school
Resources Request Guide
FSS2210C Food Production III and Lab
3 cr · offered at 1 school
Resources View Guide
FSS2221 Techniques of Food Preparation
3 cr · offered at 1 school
Resources Request Guide
FSS2221C Techniques of Food Preparation
4 cr · offered at 2 schools
Resources Request Guide
FSS2224L Advanced Food Preparation
3 cr · offered at 2 schools
Resources Request Guide
FSS2235C Introductory Food Production Management
3 cr · offered at 1 school
Resources Request Guide
FSS2240L Food Specialties: World Cuisines
3 cr · offered at 1 school
Resources Request Guide
FSS2241C International and Regional Cuisine
4 cr · offered at 2 schools
Resources Request Guide
FSS2242C International and Regional Foods
3 cr · offered at 5 schools
Resources Request Guide
FSS2242L International/Regional Cuisine
3 cr · offered at 1 school
Resources Request Guide
FSS2247C Baking and Pastries II
3 cr · offered at 5 schools
Resources Request Guide
FSS2248C Garde Manger
3 cr · offered at 7 schools
Resources Request Guide
FSS2250 Dining Room Management and Service
3 cr · offered at 1 school
Resources Request Guide
FSS2251 Food and Beverage Management
3 cr · offered at 5 schools
Resources Request Guide
FSS2284 Catering and Buffet Management
3 cr · offered at 2 schools
Resources Request Guide
FSS2284C Catering, Banquet and Event Management
3 cr · offered at 6 schools
Resources View Guide
FSS2292C Pralines and Confections
3 cr · offered at 1 school
Resources Request Guide
FSS2299C Chocolate Theory and the Art of Tempering
3 cr · offered at 1 school
Resources Request Guide
FSS2300 Supervision and Personnel Management
3 cr · offered at 1 school
Resources Request Guide
FSS2380 Culinary Management Practicum I - Restaurant Mgt
3 cr · offered at 1 school
Resources Request Guide
FSS2381 Culinary Management Practicum II - Kitchen Mgt
3 cr · offered at 1 school
Resources Request Guide
FSS2381L Culinary Management Practicum
4 cr · offered at 1 school
Resources Request Guide
FSS2382C Culinary Arts Capstone
1 cr · offered at 1 school
Resources Request Guide
FSS2382L Culinary Management Practical Exam
1 cr · offered at 1 school
Resources Request Guide
FSS2500 Food and Beverage Cost Control
3 cr · offered at 6 schools
Resources Request Guide
FSS2750C Craft Food Production I
3 cr · offered at 1 school
Resources Request Guide
FSS2751C Craft Food Production II
3 cr · offered at 1 school
Resources Request Guide
FSS2752C Chocolate Showpieces,sculpting, and Modeling Work
3 cr · offered at 1 school
Resources Request Guide
FSS2905 Independent Study
offered at 2 schools
Resources Request Guide
FSS2906 Directed Study in Culinary
offered at 1 school
Resources Request Guide
FSS2930 Special Topics
offered at 1 school
Resources Request Guide
FSS2931 Beverage Seminar
3 cr · offered at 1 school
Resources Request Guide
FSS2940 Culinary Management Externship
4 cr · offered at 1 school
Resources Request Guide
FSS2940L Culinary Internship
3 cr · offered at 1 school
Resources Request Guide
FSS2941C Internship in Culinary Management
3 cr · offered at 1 school
Resources Request Guide
FSS2942 Internship in Culinary Management
3 cr · offered at 4 schools
Resources Request Guide
FSS2943 Culinary Management Internship II
3 cr · offered at 2 schools
Resources Request Guide
FSS2947 Culinary Management Co-Op
1 cr · offered at 1 school
Resources Request Guide
FSS2949 Cooperative Education
3 cr · offered at 4 schools
Resources Request Guide
FSS2950L Culinary Competition
3 cr · offered at 2 schools
Resources Request Guide
FSS2955 Study Abroad
offered at 1 school
Resources Request Guide
FSS3003C Culinary Health
3 cr · offered at 1 school
Resources Request Guide
FSS3006C Garde Manger
3 cr · offered at 1 school
Resources Request Guide
FSS3008 Culture and Cuisine
3 cr · offered at 1 school
Resources Request Guide
FSS3051C Baking and Pastry
3 cr · offered at 1 school
Resources Request Guide
FSS3073 International Baking, Confectionary & Desserts
3 cr · offered at 1 school
Resources Request Guide
FSS3124 Food Supply Chain Management
3 cr · offered at 1 school
Resources Request Guide
FSS3230C Introduction to Culinary Management and Basic Cooking Principles
3 cr · offered at 1 school
Resources Request Guide
FSS3231 Introduction to Food Production Management
3 cr · offered at 1 school
Resources Request Guide
FSS3232C Foodservice Operations Management
3 cr · offered at 1 school
Resources Request Guide
FSS3233C Institutional Foodservice Production
3 cr · offered at 1 school
Resources Request Guide
FSS3245 Culinary Cannabis
3 cr · offered at 1 school
Resources Request Guide
FSS3283 Culinary Experiences in Theme Parks and Attractions
3 cr · offered at 1 school
Resources Request Guide
FSS3338C Food & Beverage Management
3 cr · offered at 1 school
Resources Request Guide
FSS3742C International Cuisine
3 cr · offered at 1 school
Resources Request Guide
FSS3800 Seminar in Food Systems and Sustainability
3 cr · offered at 1 school
Resources Request Guide
FSS3802C Farm-To-Table Sustainability
3 cr · offered at 1 school
Resources Request Guide
FSS3905 Directed Independent Study
offered at 1 school
Resources Request Guide
FSS3930 Special Topics
offered at 1 school
Resources Request Guide
FSS3940 Internship
offered at 1 school
Resources Request Guide
FSS3949 Cooperative Education
offered at 1 school
Resources Request Guide
FSS3955 Study Abroad
offered at 1 school
Resources Request Guide
FSS3970 Undergraduate Honors Thesis
offered at 1 school
Resources Request Guide
FSS4015 Principles of Culinology
3 cr · offered at 1 school
Resources Request Guide
FSS4106 Purchasing/Menu Planning
3 cr · offered at 1 school
Resources Request Guide
FSS4135 Corporate Contract and Managed Services Organizations
3 cr · offered at 2 schools
Resources Request Guide
FSS4230 Quantity Food Preparation
3 cr · offered at 1 school
Resources Request Guide
FSS4234C Advanced Food and Beverage Operations
3 cr · offered at 1 school
Resources Request Guide
FSS4312 Food Service Management
3 cr · offered at 1 school
Resources Request Guide
FSS4315 Institutional Organization and Administration
3 cr · offered at 1 school
Resources Request Guide
FSS4315L Institutional Organization and Administration Labo
3 cr · offered at 1 school
Resources Request Guide
FSS4336 Culinary Event Management
3 cr · offered at 1 school
Resources Request Guide
FSS4903 Honors Directed Reading I
offered at 1 school
Resources Request Guide
FSS4904 Honors Directed Reading II
offered at 1 school
Resources Request Guide
FSS4906 Directed Independent Study
offered at 1 school
Resources Request Guide
FSS4912 Directed Independent Research
offered at 1 school
Resources Request Guide
FSS4932 Special Topics
offered at 1 school
Resources Request Guide
FSS4941 Internship
offered at 1 school
Resources Request Guide
FSS4945 Professional Capstone in Community Nutrition & Food Management
3 cr · offered at 1 school
Resources Request Guide
FSS4949 Cooperative Education
offered at 1 school
Resources Request Guide
FSS4955 Study Abroad
offered at 1 school
Resources Request Guide
FSS4970 Undergraduate Honors Thesis
offered at 1 school
Resources Request Guide
FSS5755 International Food Production Management
3 cr · offered at 1 school
Resources Request Guide
FSS5907 Independent Study
offered at 1 school
Resources Request Guide
FSS5917 Directed Research
offered at 1 school
Resources Request Guide
FSS5937 Special Topics
offered at 1 school
Resources Request Guide
FSS5944 Internship
offered at 1 school
Resources Request Guide
FSS5949 Cooperative Education
offered at 1 school
Resources Request Guide
FSS5957 Study Abroad
offered at 1 school
Resources Request Guide
FSS6365 Management of Food Service Operations
3 cr · offered at 1 school
Resources Request Guide
FSS6756C Food Science Applications for Health Promotion and Disease Management
3 cr · offered at 1 school
Resources Request Guide
FSS6908 Independent Study
offered at 1 school
Resources Request Guide
FSS6909 Research Report
offered at 1 school
Resources Request Guide
FSS6918 Directed Research
offered at 1 school
Resources Request Guide
FSS6938 Special Topics
offered at 1 school
Resources Request Guide
FSS6946 Internship
offered at 1 school
Resources Request Guide
FSS6958 Study Abroad
offered at 1 school
Resources Request Guide
FSS6971 Treatise (thesis or Research Report)
offered at 1 school
Resources Request Guide
FSS6973 Thesis-Specialist
offered at 1 school
Resources Request Guide