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FSS2203C — Introduction to Culinary Fundamentals

3 credit hours

Statewide (SCNS) title: Food Production and Service I

Resources No curriculum guide yet. Request Guide

Offered at 1 Florida institution

SSCF
Title and credits at each institution
InstitutionTitle thereCredits
SSCF · Seminole State College of Florida Introduction to Culinary Fundamentals 3