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FSS2221C — Techniques of Food Preparation

4 credit hours

Statewide (SCNS) title: Introd. to Food Preparation and Service

Resources No curriculum guide yet. Request Guide

Offered at 2 Florida institutions

FGCU UCF
Title and credits at each institution
InstitutionTitle thereCredits
FGCU · Florida Gulf Coast University Techniques of Food Production 3
UCF · University of Central Florida Techniques of Food Preparation 4