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FSS2224L — Advanced Food Preparation

3 credit hours

Statewide (SCNS) title: Quantity Food Preparation II

Resources No curriculum guide yet. Request Guide

Offered at 2 Florida institutions

GCSC PESC
Title and credits at each institution
InstitutionTitle thereCredits
GCSC · Gulf Coast State College Advanced Food Preparation 3
PESC · Pensacola State College Classical Cuisine 3