42,246 courses · 2,524 curriculum guides Sponsored by eAgentic Software Sponsored by eAgentic Software

FSS2241C — International and Regional Cuisine

4 credit hours

Statewide (SCNS) title: Regional Cuisine - American and International

Resources No curriculum guide yet. Request Guide

Offered at 2 Florida institutions

CFK NWFSC
Title and credits at each institution
InstitutionTitle thereCredits
CFK · The College of the Florida Keys International and Regional Foods 3
NWFSC · Northwest Florida State College International and Regional Cuisine 4