FSS3230C — Introduction to Culinary Management and Basic Cooking Principles
3 credit hours
Statewide (SCNS) title: Quantity Food Preparation
Offered at 1 Florida institution
FIU
Title and credits at each institution
| Institution | Title there | Credits |
|---|
| FIU · Florida International University |
Introduction to Culinary Management and Basic Cooking Principles |
3 |